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| || | SCOTT'S WEB LOG
MAY 13, 2010 [Comparison, Glycemic Index] Carbo-licious or Carbo-idiotic? Problem solving is key, not costly pumps.
When I ate no protein, just some vegetable soup which was mostly water and vegetables containing some carbs (carrots, potatoes, and the fruit that tastes and acts like a vegetable, tomotoes) as well as more fibrous veggies such as celery (which is mainly salt and water), and some green beans, plus some breadsticks (which are pure carbs with, a glycemic index of 100). By comparison, measured portions of chicken or turkey had a far less significant impact.